The holy month of Ramadan begins on February 28 and lasts until March 17 this year. At the University of Connecticut, Halal stations in two dining halls will remain open until 10 pm during this period so students can pick up food after prayers. To-go containers will also be available for students who want to save their meals for after sundown. Campus prayer spaces will be open, plus nightly prayers will be held at the Islamic Center during Ramadan.
Other Ramadan responses include students being able to request academic extensions, to reschedule exams or to be excused from class for prayers or to break their fast. A “Fasting & Faith Banquet” was held to help the campus community prepare for Ramadan together. And the UConn Muslim Student Association will hold events such as the “Ramadan Challenge” fundraiser during the holy month.
Read more about it all here.
